EAT

Boards Cures Cheeses Enhancements Accoutrements Meat & Fish Vegetables & Co Confections

Boards

$9 / each

Your Choice

house-made charcuteries & cheeses from around the world

$9 / each

$53

The Butcher's Board

a selection of house-made charcuterie and cheese

$53

$230

The Baller Board

all the meat! all the cheese!

$230

charcuteries

Terrine

pork with red wine and cranberry

Chicken Liver Parfait

mousse with brandy & port

Bresaola

air dried beef eye of round, thyme, juniper, red wine

Lomo

pork loin, spanish spices

Coppa

air dried pork shoulder, spice and herbs

Proscuitto

aged 18 months

Mortadella

classic with black pepper

air cured salumi

Rioja

easy going, smokey & garlicky

Saucisson Sec

classic french dried sausage

Hot Hungarian

spicy like a chorizo with all the paprika

Black Pepper Salami

traditional with black pepper coating

Truffled Salami

hails from chop 'n block, kamloops

Cow

D'affinoise Excellence

triple cream and gooey, great with gin

PEI

Blue Moo

a rich, buttery blue

PEI

Kaltbach Creamy

sweet & creamy

White Fox

slow matured, hard & nutty

Tête de Moine

firm, floral and fragrant

Sheep

P'tit Basque

sweet, pungent, mildly nutty

Manchego

tangy, fruity, nutty

Brebicet

pillowy & bloomy rind, silky smooth, dry hay

Pecorino al Tartufo

earthy with a slight sharpness

Zacherie Cloutier

wooody, buttery & caramel tones

Goat

Honey Bee Goat Gouda

semi-firm, caramel, nutty

Paillot de Chevre

goaty with a little tang

ESP

Cabra Romero

aromatic, buttery, lots of rosemary

ESP

Le Cendrillon

ash covered rind, vegetal

FR / Unpasteurised

Tomme de Chevre

fruity, ripened with muscadet

FR / Unpasteurised

2/ea

Enhancements

Roasted Tomato Jam

Olive Oil & Rosemary Crackers

Rye Grissini

Paprika Lavash

Butcher's Bread Side

Gluten Free Crackers

Gluten Free Bread

Whipped Chicken Butter

Accoutrements

$10

Butcher's Bread Basket

$10

Bar Nuts

Marinated Olives

Pickles

Meat & Fish

$25

Bone Marrow

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

$25

your choice of luge of bourbon or cognac

$19

Meatballs

tomato braised pork, manchego

$19

$20

Yellow Thai Curry

icelandic cod, roasted eggplant, zucchini, puffed wild rice, fresh herbs

$20

$21

Bison Tartare

egg yolk, white truffle aioli, burnt shallots, pickled pearl onions, truffled pecorino, fresh baked baguette

$21

$24

Porchetta

three day cure & braised pork, bbq sugar, celeriac, pickled blueberries, wild fennel

$24

$21

Cast Iron Prawns

garlic, shallot, chili, white wine, fresh baked baguette

$21

Vegetables & Co

$19

Truffle Mac 'n Cheese

three-cheese mornay, breadcrumbs, chives

$19

Cauliflower

garlic hummus, pine nuts, marinaded artichoke, pickles, lavash crackers

$19

(can be offered vegetarian - sub mushrooms)

Burrata & Mortadella

pistachio condimento, focaccia, pickled jalapeno

(can be offered vegetarian - sub mushrooms)

$21

$14

Brussel Sprouts

blue cheese ranch, celery salad, candied walnut, burnt leek

$14

Confections

$13

Bone Marrow Crème Brûlée

the Butcher's take on the classic vanilla bean dessert

$13

$11

Coconut Pana Cotta

baked meringue, poached strawberry, fruit caramel

$11

DRINK

A & B List Cocktails C & D List Cocktails Zero Proof (non-alcoholic) Wine Squad Shots On Draught

A & B List Cocktails

$22

The Chihuahua

la higuera sotol, lagavulin 8yr, calpico, burrata water, lime, angostura & orange bitters

$22

$17

Shakerato

tanqueray no. ten, campari, antica formula, winterberry verjus

$17

$22

Smoked Infinity Old Fashioned

bartholomew infinity cask blend, bee pollen, demerara, fancy bitters

$22

Martini a la Vegetarian: sheringham seaside gin or vodka, dry vermouth, horseradish, pickled tomato brine

$17

Martini a la Carnivore:

chorizo & bell pepper dillon's vodka, olive vermouth blend

$17

$23

The Parting Glass

silkie peated whiskey, averna, lustau sherry, cold brew, guinness foam, nutmeg

$23

$19

White Rabbit

400 conejos mezcal, house cacao liqueur, cocchi americano, black market 'suze', acid

$19

$17

Ground Control

calvados, odd society mia amata, aperol, acidified carrot juice, dill

$17

$25

The Purchase

butter washed hennessy vs., red wine cordial, peychauds, absinthe rinse

$25

C & D List Cocktails

$20

The Green Fairy

tanqueray dry, midori, lemon, anise, honeydew & absinthe foam

$20

$19

Daydreamer

rooster rojo blanco, dry vermouth & sherry, basil, lime, mango kefir clarified

$19

$20

Snake in the Grass

vanilla infused diplomatico planas, bitter bianco, lime, pandan leaf, coconut cream, angostura bitters

$20

$19

Accidental Hotel

walnut infused rittenhouse rye, sheringham akvavit, nutty solera sherry, maraschino cherry, clove

$19

$24

La Fuente

la venosa raicilla, the woods amaro, giffard apricot, smoked paprika, lemon, house spicy bitters

$24

$19

No Church in the Wild

odd society prospector rye, dry curacao, mulled wine vermouth, lemon, miraculous foamer

$19

$23

Where is the Monk?

blade and bow bourbon, white port, yellow chartreuse, lemon, egg white, torched thyme

$23

$19

Bossa Nova

thoquino cachaca, cocchi rossa, cynar, bananes du bresil

$19

$55 / $110

Negroni for Two or Four

Tanqueray London Dry, Campari, Vermouth Rossa, American Oak 'bottle service'

$55 / $110

Zero Proof (non-alcoholic)

$11

The Dry Shake

dry gin, stappj red bitter, winterberry verjus

$11

$12

Thai Sour

dry rum, pandan, coconut cream, lime, cinnamon

$12

$11

Zero Mule

dry rum, acidified carrot juice, smoked paprika, ginger beer

$11

Peroni 0.0%

SPARKLING

Pol Remy Brut

10/55

$11 / $55

Fiol Prosecco D.O.C.

$11 / $55

$16 / $80

Blue Mountain Gold Brut

$16 / $80

$64

Unsworth Charme d'ille rose

$64

$180

Veuve Cliquot Brut

NV, Champagne

$180

$600

Dom Perignon Brut

NV, Champagne

$600

WHITE

$14 / $70

Alba Vega Albarino

$14 / $70

$17 / $85

Pascal Jolivet Sauv Blanc

$17 / $85

$15 / $55

La Stella Vivace Pinot Grigio

$15 / $55

$78

La Frenz Viognier

$78

$16 / $80

Tantalus Riesling

$16 / $80

$17 / $85

Little Engine Silver Chardonnay

$17 / $85

$88

Cloudy Bay Sauvignon Blanc

$88

$91

Jean-Marc Brocard Chablis

$91

$97

Hess Collection Chardonnay

$97

$90

Shiopetto Collio Pinot Gris

$90

ROSÉ

$10 / $50

Mission Hill Rose

$10 / $50

RED

$17 / $85

Castillo di Bossi Chianti

$17 / $85

$14 / $70

Ultraviolet Cab Sauv

$14 / $70

$16 / $80

Fox & Archer

Pinot Noir

$16 / $80

$85

Le Vieux Pin Syrah

$85

$75

Klinker Brick Old Vine Zinfandel

$75

$105

Little Engine Pinot Noir

$105

$130

Painted Rock Cabernet Sauvignon

$130

$140

Domaine Lafond Châteauneuf-du-Pape

$140

$160

Rocche Costamagna Barolo

$160

$140

Tommasi Il Sestante Amarone

$140

$145

Austin Hope Cabernet Sauvignon

$145

$150

Casisano Brunello di Montalcino

$150

$180

Sequoia Grove Cabernet Sauvignon

$180

Squad Shots

Squad-Tini

ketel one, house cacao liqueur, averna, cold brew,

Salmoncito

tequila or gin, aperol, grapefruit, salt

$24 for 4

16oz DRAUGHT $9

Field House Brewing

hazy ipa

Four Winds

lager

Powell Brewery

ode to citra pale ale

Happy Hour

Drinks Food

Drinks

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5-7 Sun - Thurs

5-6 Fri & Sat

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Cocktails $11

Barts Margarita

el jimador blanco, calpico, lime, angostura bitters (contains dairy)

Barrel-Aged Boulevardier

old forester, amaro montenegro, campari, sweet vermouth

Pandan Sour

flor de cana 7yr, coconut, pandan, lime, egg white, cinnamon

Carrot Mule

ketel one, acidified carrot juice, smoked paprika, ginger beer

Wine $10 / $40

Okanagan Crush Pad 'Narrative' Red

Serendipity Sauvignon Blanc

Mission Hill Estate Rose

Pol Remy Sparkling Brut

Draft Beer $6.75

Four Winds Lager

Twin Sails Pale Ale

Fieldhouse Hazy IPA

5-6pm Daily

$18

Bart's Board

Butcher's choice of 3 meat and 3 cheese, assortment of crackers, pickles

$18

$15

Meatballs Arrabbiata

tomato braised pork, manchego

$15

Pan con Tomate

baguette, white anchovy, tomato jam, shallots, manchego

$11

Brussel Sprouts

blue cheese ranch, celery salad, candied walnuts, burnt leek

$11

$15

Burrata & Mortadella

pistachio condimento, focaccia, pickled jalapeno

$15

Marinated Olives

House Pickles

Bar Nuts

Late Night food

From 10pm Nightly

$9ea

Cheese & Charcuteries

a la carte, served with house accompaniments

$9ea

$53

Butchers' Board

butcher's choice of 6 meats & 6 cheeses

$53

$230

The Baller Board

ALL THE MEAT! ALL THE CHEESE!

$230

Sandwiches

Cubano

house cured pork loin , emmental, tomato, mustard, sour pickles, rye sourdough

$15

Porchetta

pork belly, salsa verde aioli, arugula, spicy grain mustard, crispy onions, ciabatta

$15

Muffuletta

mortadella, salami, pickled zucchini, piquillo pepper & chili mayo, scamorza, ciabatta

$15

$16

Steak & Cheese

bresola, scarmorza, piquillo peppers, caramelized onions, truffle aioli, mushrooms, rye sourdough

$16

$12

Caprese

italian burrata, tomato, arugula, saba vincotto, pesto, ciabatta

$12

Sweets

Bone Marrow Creme Brulee

Coconut Pana Cotta