EAT
Boards
$9
/
each
Your Choice
house-made charcuteries & cheeses from around the world
$9
/
each
$53
The Butcher's Board
a selection of house-made charcuterie and cheese
$53
$230
The Baller Board
all the meat! all the cheese!
$230
charcuteries
Terrine
butcher's offering of the moment
Chicken Liver Parfait
mousse with brandy & port
Bresaola
air dried beef eye of round, thyme, juniper, red wine
Loinza
air dried pork loin, spiced
Coppa
air dried pork shoulder, spice and herbs
Proscuitto
aged 12 months
Mortadella
pistachio & black pepper
air cured salumi
Rioja
easy going, smokey & garlicky
Saucisson Sec
classic french dried sausage
Hot Hungarian
spicy like a chorizo with all the paprika
Black Pepper Salami
traditional with black pepper coating
Truffled Salami
hails from chop 'n block, kamloops
Cow
FR
D'affinoise Excellence
triple cream and gooey, great with gin
FR
PEI
Blue Moo
a rich, buttery blue
PEI
SW
Kaltbach Creamy
sweet & creamy
SW
UK
White Fox
slow matured, hard & nutty
UK
SW
Tête de Moine
firm, floral and fragrant
SW
Sheep
FR
P'tit Basque
sweet, pungent, mildly nutty
FR
SP
Manchego
tangy, fruity, nutty
SP
FR
Brebicet
pillowy & bloomy rind, silky smooth, dry hay
FR
IT
Pecorino al Tartufo
earthy with a slight sharpness
IT
QC
Zacherie Cloutier
wooody, buttery & caramel tones
QC
Goat
NL
Honey Bee Goat Gouda
semi-firm, caramel, nutty
NL
FR
Paillot de Chevre
goaty with a little tang
FR
ESP
Cabra Romero
aromatic, buttery, lots of rosemary
ESP
QC
Le Cendrillon
ash covered rind, vegetal
QC
FR
/
Unpasteurised
Tomme de Chevre
fruity, ripened with muscadet
FR
/
Unpasteurised
2/ea
Enhancements
Roasted Tomato Jam
Olive Oil & Rosemary Crackers
Rye Grissini
Paprika Lavash
Butcher's Bread Side
Gluten Free Crackers
Gluten Free Bread
Whipped Chicken Butter
Accoutrements
$10
Butcher's Bread Basket
$10
$7
Bar Nuts
$7
$8
Marinated Olives
$8
$7
Pickles
$7
Meat & Fish
$25
Bone Marrow
confit garlic, calabrian chili, oyster, button & enoki mushroom. Served with fresh baked baguette
$25
your choice of luge of bourbon or cognac
$19
Meatballs
braised pork, arrabbiata sauce, breadcrumbs, piave
$19
$19
BC Sockeye Salmon
confit fillet, creme fraiche, fruit caramel, smoked shoyu, burnt leek powder
$19
$21
Bison Tartare
cured egg yolk, white truffle aioli, burnt shallots, pickled pearl onions, manchego, fresh baked baguette
$21
$24
Pork Belly
hay braised, bbq sugar, celeriac, pickled blueberries, wild fennel
$24
$21
Cast Iron Prawns
garlic, shallot, chili, white wine, fresh baked baguette
$21
Vegetables & Co
$21
Pumpkin Gnocchi
truffle fonduta, pecorino, nutmeg, smoked paprika, pumpkin seeds
$21
$19
Beet Salad
roasted beets, honey citrus vinaigrette, creme fraiche, dill, sunflower, leek cracker
$19
(can be offered vegetarian - sub mushrooms)
Burrata & Mortadella
pistachio condimento, focaccia, pickled jalapeno
(can be offered vegetarian - sub mushrooms)
$21
$21
$11
Roasted Shishitos
artichokes, almonds, manchego, crispy garlic
$11
Confections
$13
Bone Marrow Crème Brûlée
the Butcher's take on the classic vanilla bean dessert
$13
$11
Rum Cake
house spiced rum, poached blueberries, chantily cream
$11